mock apple pie

Add lemon juice and peel. I read somewhere that because of the ingredients.


Ritz Mock Apple Pie Snackworks Us

The recipe has everything that is in an apple pie but instead the apples are replaced by crackers whether of the Ritz variety or saltinesoda crackers.

. Step 2 Pour mixture into prepared pie crust. Press into bottom and up sides of a 9-inch metal pie plate. Preheat oven to 400º F.

So you might be asking yourself why in the world is this called mock apple pie well it has no apples in it. Sprinkle with lemon juice and cinnamon. Remove from stove and drain very well and coolRemove as much moisture as you can with paper towels.

Add tomatoes and lemon juice. If youre not familiar with it the Ritz Mock Apple Pie is a combination of lemon-flavored sugar syrup and crumbled Ritz Crackers topped with cinnamon and baked into a pastry crust. Stir together crushed crackers butter brown.

Preheat oven to 425 degrees. Set remaining crumb mixture aside. Mock apple pie is a pie that tastes just like apples but it has ZERO apples in it.

Cover and simmer for 5-6 minutes or until tender. Does this taste like apple pie. Alexandra Penfold is a literary agent author blogger and recipe developer who has contributed an extensive number of baking and candy recipes to Serious Eats.

Sprinkle topping mixture on top of the filling and Bake at 350 degrees for 1 hour. Roll out half the pastry and line a 9-inch pie plate. Remove from heat stir in lemon juice and cinnamon and let cool 5 minutes.

Meanwhile in a large saucepan bring zucchini and lemon juice to a boil. Bring to boil on medium-high heat. Directions Step 1 Preheat oven to 400F.

Step 3 Bake in preheated oven until golden. Heat oven to 400ºF. It smells like apple pie.

Cook and stir for 2-3 minutes. Several weeks ago my son-in-law mentioned an apple pie that I used to make that had no apples. Mock apple pie is a dessert made to taste like an apple pie with no apples required.

12 teaspoon ground cinnamon. Preheat oven to 425. In a bowl toss zucchini with sugars cinnamon nutmeg cardamom cream of tartar cornstarch or flour and salt until well coated.

Mix water granulated sugar and cream of tartar in large saucepan. Simmer on medium-low heat 5 min stirring occasionally. Gently roll into a 12-inch circle if needed.

Bake at 375 for 10-12 minutes or until lightly browned. Fill with cracker mixture. Sugar cinnamon and lemonour taste buds identify it taste-memorywise that is as apple pie because of the duality says mamachef.

The syrup is made separately before it is poured over the crackers. Ingredients 2 cups granulated sugar 1 34 cups water 2 teaspoons cream of tartar 1 lemon 1 teaspoon pure vanilla extract 2 store-bought or homemade unbaked pie crusts 36 cracker Ritz crackers coarsely broken 12 teaspoon ground cinnamon 2 tablespoons cold unsalted butter cut into small pieces. What Is The Mock Apple Pie.

It is a fun recipe it has unusual ingredients but it tastes amazing like apple pie. Crush remaining 25 crackers. I prefer to roll out my pie crust on lightly floured wax paper so it is easier to move around.

Simmer for 15 minutes. I told him when I felt like cooking again I would make it. Traditionally mock apple pie is made with a filling of soda crackers lemon juice sugar a few pats of butter and cinnamon.

Preheat oven to 425F and place a rack in the lower third of the oven. I had forgotten all about making this until he reminded me. What ingredients are in mock apple pie.

Bring water sugar and cream of tartar to a boil in a medium saucepan over medium-high. The illusion is in the seasoning. Cream the butter and sweetener add baking blend and mix until combined and crumbly stir in nuts if using.

Its not that I dont eat apple pie all year but the smell of the pie cooking gives me all the fall feels. Cook zucchini slices in boiling water until barely tender about 2 minutes. It looks like apple pie.

Cracker crumbs in prepared crust. Bakers who have made mock apple pie swear by the all-carb mock-fruit pastry with a broken cracker filling made with no less than 36 crackers that is infused with a syrup of lemon juice lemon zest cinnamon and cream of tartar then laid out in a pie crust. The other ingredients include lemon sugar cinnamon and water.

Stir in the sugar cinnamon nutmeg and 12 cup reserved crumb mixture. Thats because the secret ingredients lie in the filling. Pour filling into prepared crust sprinkle butter pieces or shreds across the top of the filling.

On a lightly floured surface unroll 1 piecrust. It even tastes like apple pie but the secret to this Great Depression era classic doesnt come. Bring to a boil then lower heat and let simmer for 5 minutes or until thickened.

Place bottom crust in 9 inch pie plate. Heat water sugar and cream of tartar to a boil in saucepan. In a large bowl combine granulated sugar flour 1½ teaspoons cinnamon and salt.

In a large saucepan over medium-high heat whisk together water sugar and cream of tartar. Apple Pie reminds me of fall so much. While zucchini is resting roll out pie crust.

Frankly if its supposed to simulate apple pie Id use apple juice for the syrup instead of water. Line 9-inch pie plate with crust as directed on package.


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